How to make Dumplings with Crab?
This recipe takes 30 minutes for 4 servings, medium difficulty.
This sea-flavored puff pastry is delicious!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Dumplings with Crab?
How to prepare Dumplings with Crab?
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1
Preheat the oven to 230°C (th
-
2
8)
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3
Mix the crab meat, lemon juice, breadcrumb, herbs, and pepper
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4
Fold everything with the egg
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5
Season with salt and pepper
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6
Cut 4 discs in the puff pastry, and distribute the filling on half of each disc, leaving a 1 cm border
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7
Fold the other half over and seal
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8
Brush the pastries with the beaten and seasoned egg, then score with a fork
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9
Bake in the oven at 180°C (th
-
10
) for at least 20 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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