How to make Tomato and Comté Tart?
This recipe takes 50 minutes for 8 servings, medium difficulty.
You are going to absolutely love this tomato and cheddar tart.
25 min
Prep time
25 min
Cook time
8
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Tomato and Comté Tart?
How to prepare Tomato and Comté Tart?
-
1
Blanch the tomatoes (except for the additional 4) in boiling water for 30 seconds, drain and peel.
-
2
Core them and chop into small pieces.
-
3
Chop the shallots, sauté them in a pan with the butter.
-
4
Add the tomatoes, crushed garlic, bouquet garni, salt, pepper, sugar.
-
5
Let it simmer uncovered.
-
6
Then let it cool down.
-
7
Roll out the puff pastry into a tart dish, fill with the cooled chopped tomatoes, beaten egg and 350 g of shredded gruyere.
-
8
Season to taste.
-
9
Bake for 25 minutes in the oven at 200°C (thermostat
-
10
7).
-
11
10 minutes before the end of cooking, place the 4 sliced tomatoes on top, sprinkle with the remaining shredded gruyere and broil.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!