How to make Seafood quiche?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our seafood quiche recipe. Ready in 50 minutes. Easy. Serves 6. With un fond de tarte en pâte brisée, a pie crust base, un fondo de tarta en masa gl...
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Seafood quiche?
How to prepare Seafood quiche?
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1
Clean and chop the mushrooms, sauté them in hot butter with chopped shallot, season with salt and pepper, and add a squeeze of lemon.
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2
Mix the mushrooms, shrimp, and de-bearded mussels.
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3
Spread everything on the pastry base.
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4
Beat the eggs with cream, season, and add a squeeze of lemon.
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5
Pour this mixture over the pastry base and bake in a preheated oven (200°C) for 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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