How to make Galician Octopus?
This recipe takes 150 minutes for 2 servings, intermediate difficulty.
Make this original recipe for Galician octopus!
30 min
Prep time
120 min
Cook time
2
Servings
Intermediate
Difficulty
2h30
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Galician Octopus?
How to prepare Galician Octopus?
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1
After cleaning the octopuses, blanch them for 5 minutes in water accompanied by paprika, salt, and pepper or a court-bouillon.
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2
Let them cool down.
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3
Sauté the chopped onion in a sauté pan, then add the octopuses and cook for 5 minutes on medium heat, stirring with a wooden spoon.
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4
Reduce the mixture, then add white wine, carrot slices, and spices.
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5
Reduce again, then simmer for 1 hour.
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6
Season to taste and stir occasionally.
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7
Do not hesitate to deglaze with white wine to obtain sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 120 minutes, for a total of 150 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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