How to make Spinach and Lardon Tart?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make this original tart recipe with spinach and bacon.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spinach and Lardon Tart?
How to prepare Spinach and Lardon Tart?
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1
Bake a bottom pie crust in the oven.
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2
Meanwhile, sauté the contents of a package of chopped spinach in butter; season and add a pinch of muscovado nutmeg (about 20 minutes).
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3
Squeeze well to remove all water, then add a knob of butter.
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4
Fry 150 g of small bacon lardons, add them to the spinach, and fill the prepared pie crust.
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5
With the back of a spoon, make 4 indentations in the spinach, crack an egg into each, season, and bake in a hot oven until the whites are set.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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