How to make Tomato Avocado Tartare?
This recipe takes 17 minutes for 4 servings, medium difficulty.
Discover our tomato avocado tartare recipe. Ready in 17 minutes. Easy. Serves 4. With 6 tomates, 6 tomatoes, 6 tomates.
15 min
Prep time
2 min
Cook time
4
Servings
Medium
Difficulty
17 min
Total time
Lunch
Meal type
What ingredients for Tomato Avocado Tartare?
How to prepare Tomato Avocado Tartare?
-
1
Dice the avocados.
-
2
Add lemon juice and mix.
-
3
Bring a pot of water to a boil.
-
4
Blanch the tomatoes for a few seconds, then drain them.
-
5
Peel the tomatoes and dice them.
-
6
Place them in a colander, sprinkle with salt, and let drain for 15 minutes.
-
7
Slice the onion. Mix the diced avocados with the tomatoes, pine nuts, and onion in a mixing bowl.
-
8
Mix 3 tablespoons of olive oil with 1 tablespoon of vinegar.
-
9
Pour the dressing over the vegetables.
-
10
Divide the tartare into 4 ramekins and chill in the refrigerator.
-
11
To serve, unmold onto plates and sprinkle with parmesan.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 2 minutes, for a total of 17 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!