How to make Goat Cheese, Leek, and Honey Pockets?
This recipe takes 55 minutes for 4 servings, intermediate difficulty.
An original starter with this recipe for garlic chicory and goat cheese with honey.
45 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Goat Cheese, Leek, and Honey Pockets?
How to prepare Goat Cheese, Leek, and Honey Pockets?
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1
Make a crepe batter by mixing the flour, a pinch of salt, and the egg.
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2
Add the milk first, then the oil, and let it rest for about 30 minutes.
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3
Cut the leek into very thin slices and crumble the cheese.
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4
Cook 4 crepes in a 20 cm diameter pan.
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5
Put a quarter of the leek, a quarter of the goat cheese, and a tablespoon of honey in each crepe.
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6
Close with a thread to form a heart shape.
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7
Bake in the oven for 10 minutes at 175°C.
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8
Blanch the chive sprigs quickly during this time to soften them.
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9
Replace the thread with the chives when removing from the oven and serve immediately.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 10 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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