How to make Ham terrine?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious ham terrine at home. Ready in 30 minutes. Easy. Serves 4. With 200 gr de chair à saucisse, 200 gr of sausage meat, 200 gr de salchicha.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Ham terrine?
How to prepare Ham terrine?
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1
Mix the ground meats with the fried onion and beaten egg that has been sauté in butter.
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2
Season, add chopped parsley and thyme, and flavor with cognac.
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3
Line a small terrine with pork rinds, fill it alternately with the stuffing and slices of ham.
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4
Cover with pork rinds, place a laurel leaf on top.
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5
Cover and bake for 1 hour and 15 minutes in a water bath at medium oven heat (170°C).
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6
Let cool and pour some jelly over it.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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