How to make Leek Omelette?
This recipe takes 20 minutes for 4 servings, easy difficulty.
Easy leek omelette recipe step by step. Ready in 20 minutes. Very easy. Serves 4. With 675 gr de poireaux lavés et coupés en rondelles, 675 gr of washed and ...
5 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Leek Omelette?
How to prepare Leek Omelette?
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1
In a pan, sauté the leeks and let them brown slightly.
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2
Add lemon juice, sugar, a little salt, and a pinch of pepper.
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3
Cover and cook on low heat for 10 minutes until they are tender.
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4
Beat the eggs, incorporate the leeks and olives, mix and season.
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5
Heat a bit of oil in a large pan and pour in the mixture, let it set very slowly and turn.
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6
Cut into portions and serve as an appetizer.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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