How to make Macedoine?
This recipe takes 45 minutes for 8 servings, easy difficulty.
Easy macedoine recipe step by step. Ready in 45 minutes. Very easy. Serves 8. With 1 grande boîte de petits pois, 1 large can of green peas, 1 gran lata de j...
25 min
Prep time
20 min
Cook time
8
Servings
Easy
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Macedoine?
How to prepare Macedoine?
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1
Peel the carrots and potatoes.
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2
Cut into small regular cubes without mixing them.
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3
Cook the carrots for 20 minutes and the potatoes for 15 minutes in separate casseroles.
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4
Open the can of green peas, drain them, and rinse them with cold water.
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5
Cut off the tops of the tomatoes, remove the seeds, and cut the pulp into cubes.
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6
Fill the bowl alternately with the vegetables.
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7
Make a vinaigrette-mayo sauce with 2 tablespoons of white vinegar, 6 tablespoons of oil, and 1 tablespoon of mayonnaise.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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