How to make Leek Tarts?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our leek tarts recipe. Ready in 35 minutes. Easy. Serves 4. With pâte brisée, pâte brisée, pâte brisée.
10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek Tarts?
How to prepare Leek Tarts?
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1
Cut out 4 circles from your pastry and place them in the tartlet molds.
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2
Sprinkle 10 gr of sugar (in total) over each mold.
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3
Bake at 180°C / th. 6 for 5 minutes and set aside.
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4
Prepare the leeks: slice them into strips and sauté them in a pan with a little butter and the spoonful of vinegar.
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5
Separately, mix the remaining 30 gr of sugar, the egg, and the cream.
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6
Fill the tartlets with the leeks and cover with the mixture.
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7
Bake for 20 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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