How to make Bulgur Salad with Fava Beans and Peppers?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Try a fresh and original starter with our bulgur salad with favas and peppers recipe.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Bulgur Salad with Fava Beans and Peppers?
How to prepare Bulgur Salad with Fava Beans and Peppers?
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1
In a saucepan, heat up 60 cl of water then add the 300 gr of bulgur and let it swell on low heat for 5 minutes. Preheat your oven to 180°C to grill your peppers for 5 to 10 minutes, then remove them when the skin starts peeling off. Slice the peppers and place them in a bowl of olive oil.
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2
Boil your fava beans in boiling water for 5 min, then peel them, and dice the sun-dried tomatoes into large cubes. Mix the bulgur, fava beans, tomatoes, and marinated peppers in a salad bowl, adding chopped parsley, 4 tablespoons of sherry vinegar, and olive oil. Place in the fridge and serve cold.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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