How to make Onion Tart and Fresh Cheese?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Taste our recipe for tarte aux oignons with fresh square cheese.
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Onion Tart and Fresh Cheese?
How to prepare Onion Tart and Fresh Cheese?
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1
Roll out the pastry into a tart dish and bake it blind for 20 minutes at 200°C.
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2
Dice the onions.
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3
Heat the oil in a sauté pan, then fry the onions.
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4
Add a little honey, salt, and pepper, then cover.
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5
Cook over low heat, making sure not to brown the onions.
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6
Mix the cream cheese, fresh cheese, and eggs in a bowl.
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7
Season with salt and pepper.
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8
Next, line the pastry with the onions, then pour the cream-based mixture on top.
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9
Bake in the oven at 200°C for 30 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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