How to make Queen's turnover?
This recipe takes 190 minutes for 6 servings, intermediate difficulty.
Discover our queen's turnover recipe. Ready in 3h10. Medium. Serves 6. With 6 croûtes vol-au-vent, 6 vol-au-vent cases, 6 croûtes vol-au-vent.
60 min
Prep time
130 min
Cook time
6
Servings
Intermediate
Difficulty
3h10
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Queen's turnover?
How to prepare Queen's turnover?
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1
Pierce the onion with the cloves of cloves.
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2
Peel and wash the vegetables.
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3
In a pot, pour in water.
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4
Add the carrots, turnip, leek, bouquet garni, and pierced onion.
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5
Season with salt and pepper.
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6
Cover and bring to a boil.
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7
Add the chicken.
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8
Let it simmer on low heat for 2 hours, skimming occasionally.
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9
Remove the chicken and reserve in the refrigerator.
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10
Pass the broth through a sieve to remove impurities and vegetables.
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11
Keep 1 liter of broth for making the sauce.
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12
Once the chicken is cold, debone it and cut the meat into small pieces.
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13
Degrease the broth.
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14
Slice the mushrooms and cook them in a pan until
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15
In a saucepan, make a white roux (flour and melted butter).
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16
Gradually add the broth.
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17
Remove the saucepan from heat.
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18
Add the egg yolks.
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19
Once well combined, add the heavy cream and sprinkle with nutmeg.
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20
Return everything to the heat and wait for the mixture to thicken.
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21
Add the mushrooms and meat into the sauce.
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22
Fill the pies.
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23
Bake in the oven at 180°C (th.
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24
For 10 minutes.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 130 minutes, for a total of 190 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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