How to make Traditional Queen's Bite?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Discover our traditional queen's bite recipe. Ready in 1h20. Easy. Serves 4. With 4 croûtes vol-au-vent, 4 vol-au-vent cases, 4 croûtes vol-au-vent.
40 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Traditional Queen's Bite?
How to prepare Traditional Queen's Bite?
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1
In a saucepan, pour in water.
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2
Season and bring to a boil.
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3
Add the veal strings for 3 minutes.
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4
Stop cooking and peel the meat.
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5
Peel and chop the shallot.
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6
Sauté it in a pan with a dash of olive oil.
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7
Add the veal strings and chicken fillet.
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8
Cover with broth and let simmer on low heat for 20 minutes.
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9
While this is cooking, clean the mushrooms.
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10
Sauté them for 10 minutes.
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11
Strain the broth.
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12
Reserve it separately.
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13
Cut the chicken fillet into pieces.
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14
Do the same with the veal strings.
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15
In a saucepan, make a roux (melted butter and flour).
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16
Gradually pour in the broth.
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17
Continue cooking for a few more minutes.
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18
When the sauce has thickened, add heavy cream.
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19
Season with salt and pepper.
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20
Add the meat and girolles.
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21
Garnish the pies and bake in the oven (preheated to 180°C (th.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 40 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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