How to make St Jacques shrimp puff pastry?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious st jacques shrimp puff pastry at home. Ready in 30 minutes. Easy. Serves 4. With 1 pâte feuilletée, 1 puff pastry sheet, 1 pate feuilletée.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for St Jacques shrimp puff pastry?
How to prepare St Jacques shrimp puff pastry?
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1
Preheat your oven to 180°C (Th.
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2
.
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3
Peel and finely chop the shallots and mushrooms, then sauté them in olive oil along with the scallops and shrimp.
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4
Season with salt and pepper and add the béchamel.
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5
Cut triangles from the puff pastry on a baking sheet lined with parchment paper and place a little of the filling in the center of each triangle.
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6
Seal them and bake for 20 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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