How to make Oysters with champagne?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Oysters and champagne: here's the perfect cocktail for successful celebrations!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Oysters with champagne?
How to prepare Oysters with champagne?
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1
Preheat the oven to 180°C.
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2
In a mixing bowl, combine the flour, 100 gr of sugar, yeast, and baking soda.
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3
In another mixing bowl, mix the soy milk, lemon juice, oil, and water.
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4
Gradually incorporate the first mixture while stirring well until you obtain a homogeneous dough.
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5
Add orange blossom water.
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6
Mix thoroughly.
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7
On a baking sheet lined with parchment paper, pour the dough trying to form a square about 0.5 cm thick.
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8
Bake for 20 minutes.
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9
Check the doneness and cut your dough into two equal rectangles.
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10
Prepare the cream:
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11
In a saucepan, melt the milk chocolate with a little water over low heat.
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12
In a mixing bowl, whip 300 gr silken tofu until you obtain a smooth and creamy texture.
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13
Once the chocolate is melted, add the tofu, 45 gr of sugar, and cornstarch.
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14
Cook for 10 minutes over high heat until the mixture thickens.
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15
Refrigerate for 1 hour.
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16
Prepare the glaze:
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17
Melt the dark chocolate in a saucepan over low heat.
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18
Gradually add 100 gr of silken tofu and beat vigorously until you obtain a homogeneous mixture.
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19
Add sugar and mix well.
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20
Refrigerate for 1 hour.
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21
Cover the first biscuit with milk chocolate cream using a piping bag.
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22
Repeat the operation and place the second biscuit on top of the first one.
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23
Using another piping bag, cover the cake with glaze.
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24
Sprinkle with almond powder and enjoy.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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