How to make Salmon Quiche?
This recipe takes 60 minutes for 6 servings, medium difficulty.
A traditional recipe based on fresh salmon, ideal for every day of the week!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Salmon Quiche?
How to prepare Salmon Quiche?
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1
Roll out the pastry on a buttered tart dish.
-
2
Remove the skin and bones from the salmon and cut it into small pieces.
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3
Place them on the tart base.
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4
Meanwhile, clean and chop the mushrooms and sauté them in butter (5 to 6 minutes), let cool.
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5
Beat the whole eggs with the cream cheese, add the mushrooms, season, pour over the tart base and bake for 40 minutes in a hot oven (200°C).
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6
Serve warm with some shrimp bouquet as desired.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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