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Tomato-Stuffed Peppers

A colorfulentrée that makes you want to eat vegetables.

| | Updated on 145 vues
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Poivrons à la tomate

How to make Tomato-Stuffed Peppers?

This recipe takes 30 minutes for 4 servings, medium difficulty.

A colorfulentrée that makes you want to eat vegetables.

15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type

What ingredients for Tomato-Stuffed Peppers?

How to prepare Tomato-Stuffed Peppers?

  1. 1

    Grill the bell peppers over a wood charcoal fire or in a very hot oven.

  2. 2

    Place them one by one in a container and cover.

  3. 3

    Peel them afterwards and cut them into small pieces after removing the seeds.

  4. 4

    Also chop the tomatoes into small pieces after peeling and seeding them.

  5. 5

    Sauté the garlic in oil over low heat.

  6. 6

    Add the tomatoes, red bell pepper, and salt.

  7. 7

    Midway through cooking the tomatoes, add the peppers.

  8. 8

    Cook on low heat while stirring occasionally until the sauce reduces and the cooking oil comes back to the surface.

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Frequently asked questions

Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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