20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Peel and cut the potatoes into small pieces and fry them in a pan with a drizzle of olive oil.
-
2
Peel the chorizo, cut it into pieces and add it to the pan with the chopped garlic and parsley.
-
3
In a bowl, crack and beat the eggs.
-
4
Season with salt, pepper, and add paprika.
-
5
Pour the eggs into the pan and cook for 8 minutes on low heat, flip the tortilla and cook for another 8 minutes.
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