How to make Tuna, tomato and mozzarella quiche?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Cook up this original tuna, tomato, and mozzarella quiche recipe.
30 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tuna, tomato and mozzarella quiche?
How to prepare Tuna, tomato and mozzarella quiche?
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1
Preheat the oven to 200°C (Th.
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2
7).
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3
Roll out the puff pastry in a tart dish and prick the bottom with a fork.
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4
Spread mustard on the tart base, then crumble the tuna over it.
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5
Next, cover with diced tomatoes and mozzarella cut into small cubes.
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6
In a bowl, beat the eggs with cream cheese, then add 1 tablespoon of flour; season.
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7
Pour this mixture onto the tart, then sprinkle with basil and parsley; add some grated gruyère (to taste).
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8
Bake the tart for about 40 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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