How to make Ratatouille tart and goat cheese?
This recipe takes 90 minutes for 6 servings, medium difficulty.
A ratatouille and goat cheese tart to delight you in summer!
50 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Side dish
Meal type
What ingredients for Ratatouille tart and goat cheese?
How to prepare Ratatouille tart and goat cheese?
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1
Prepare or heat the ratatouille to which you add chopped garlic
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2
Meanwhile, roll out your puff pastry in a tart pan, then prick the bottom of the tart with a fork
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3
Spread the tomato concentrate with a spatula on the tart底面, then evenly distribute the crumbled goat cheese
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4
Once the ratatouille is cooked, add the Provence herbs; season
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5
Evenly spread the ratatouille over the tart bottom and smooth with a spatula
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6
Finally, sprinkle with grated gruyère and bake at 210°C for about forty minutes.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 40 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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