50 min
Prep time
5
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
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1
Rinse the rice several times.
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2
Repeat the operation until the rinsing water runs clear.
-
3
Rice: In a pot, combine the rice and water.
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4
Let it sit for 30 minutes and cook, covered, on medium heat. Once boiling, cover and increase the heat for 10 minutes, then reduce to low heat and cook for an additional 5 minutes.
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5
Let it sit for 10 minutes.
-
6
Prepare the vinegar: In a glass, mix the rice vinegar, sugar, and salt together.
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7
Wait until the sugar is dissolved and the rice is cooked before mixing in the rice vinegar.
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8
Fish: Wash the fish and dry it with a towel.
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9
Cut the fillet into slices about 0.5 cm thick.
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10
Dip your hands in cold water.
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11
Place a slice of fish in the palm of one hand, and with the other hand, spread a bit of wasabi.
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12
Place some rice on the fish and shape the sushi with the flat hand holding the slice and the index and middle fingers of the other hand.
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