How to make Tahitian-style steak?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
Make a delicious tahitian-style steak at home. Ready in 45 minutes. Medium. Serves 4. With 1 kg de filet de colin, 1 kg of coley fillet, 1 kg de filete de co...
45 min
Prep time
4
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Tahitian-style steak?
How to prepare Tahitian-style steak?
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1
Remove the fish and all its bones.
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2
Cut the flesh into small cubes.
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3
Squeeze the lemon juice.
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4
Peel and dice the onions, peel and crush the garlic.
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5
Mix the lemon juice and crushed garlic.
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6
In a shallow dish or mixing bowl, lay a layer of fish, then a layer of onions, season with salt and pepper, and pour over with lemon-garlic juice.
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7
Continue by covering with another layer of fish, then another layer of onions, etc., ensuring the fish always bathes in the lemon juice.
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8
Cover the dish and let it marinate for 8 hours in the refrigerator.
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9
To serve, carefully drain the fish.
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10
Serve on individual plates garnished with lettuce leaves, tomatoes, and hard-boiled eggs.
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11
Grate the coconut flesh, squeeze it in a cloth and add the juice to the reserved coconut milk.
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12
Pour over the fish with coconut milk (or, if unavailable, use cream or yogurt).
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13
Serve very fresh.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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