How to make Saladette?
This recipe takes 40 minutes for 6 servings, intermediate difficulty.
Russian salad is a staple of bar tapas in Spain, known there as Ensaladilla rusa. This recipe was actually invented by a Belgian chef who emigrated to Russia in the 19th century, Lucien Olivier.
30 min
Prep time
10 min
Cook time
6
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Saladette?
How to prepare Saladette?
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1
Peel the potatoes and cut them into small dice.
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2
Place the potatoes in a large volume of boiling water and let them cook for about 10 minutes.
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3
Let them cool down.
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4
Cook the eggs for 10 minutes in boiling water, then peel them.
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5
Cut the peppers, olives, and eggs into small pieces.
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6
Flake the tuna and chop the onion.
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7
Drain the medley.
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8
Place all ingredients in a mixing bowl and add mayonnaise, mustard, and vinegar.
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9
Serve very cold
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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