How to make Cod in Chinese cabbage pouch?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Be creative with this unique recipe of cod in Chinese cabbage parchment!
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Court bouillon
Cooking method
Lunch
Meal type
What ingredients for Cod in Chinese cabbage pouch?
How to prepare Cod in Chinese cabbage pouch?
-
1
Pour a salad bowl, add one tablespoon of soy sauce and fish sauce, then cut the cod into cubes and let them marinate for 30 minutes in the refrigerator
-
2
Boil water, then slip 8 cabbage leaves into the pot until they blanch, then remove them
-
3
Finely chop the rest of the cabbage and mince the garlic cloves
-
4
Heat a pan with a drizzle of olive oil, then add the celery, cabbage, garlic, and bacon bits to cook on low heat for 10 minutes
-
5
Once the filling has cooled, use your cabbage leaves to make parcels
-
6
Cook the parcels in steam (Dutch oven or covered pot with water) for 10 minutes
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using court bouillon. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!