How to make Strawberry?
This recipe takes 75 minutes for 6 servings, hard difficulty.
Make a delicious strawberry at home. Ready in 1h15. Hard. Serves 6. With génoise : 100 gr de sucre, genoise: 100 gr of sugar, génoise : 100 gr de azúcar.
45 min
Prep time
30 min
Cook time
6
Servings
Hard
Difficulty
1h15
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Strawberry?
How to prepare Strawberry?
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1
Preheat the oven to 356°F (th
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2
Beat the eggs, pistachio flavoring, and sugar for 10 minutes until the mixture is well white. Add the flour and mix.
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3
Melt the butter and add it.
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4
Pour 13 to 15 minutes in a greased and floured round pan.
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5
Remove the génoise from the mold and let it cool for a few moments.
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6
The mousse cream Split the vanilla pod with a sharp knife, scrape out the seeds with the knife.
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7
Put them in a saucepan with the milk.
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8
Bring to a gentle boil on low heat.
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9
In a bowl, beat the egg yolks and sugar until they lighten.
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10
Gradually add Maizena. When the mixture is homogeneous, pour half of the flavored milk into it after removing the vanilla pod.
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11
Stir to lighten the cream.
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12
When it is thick enough, return it to the saucepan on low heat and slowly bring to a boil without ceasing to stir.
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13
Once the cream begins to thicken, remove the pan from the heat and add 125 grams of butter and white chocolate. Brush the surface with 50 grams of butter.
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14
When it is cold, whip with 125 grams of softened butter for 10 minutes.
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15
The assembly of the cake Mix the kirsch and sugar syrup.
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16
Dilute with a little water and let it cool.
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17
Split the génoise into two layers and brush both sides with the syrup.
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18
Place half of the génoise in a metal ring.
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19
Cut the strawberries.
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20
Halve them and place them against the ring's wall.
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21
Pour the mousseline cream into a piping bag and fill the cake center.
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22
Smooth with a spatula.
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23
Place the second half of the génoise on top of the cake.
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24
Brush again with syrup.
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25
Cover with film and refrigerate for 2 hours.
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26
The decoration Roll out the almond paste on a dusted sugar surface to a thickness of 2 mm.
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27
Cover the cake with it.
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28
Mix food coloring into the fondant and shape roses.
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29
Arrange them harmoniously on the cake.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 30 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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