How to make Chocolate-praline Tartlette?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Easy chocolate-praline tartlette recipe step by step. Ready in 1h05. Easy. Serves 6. With pour la pâte sablée:, for the shortcrust pastry:, para la masa past...
35 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Chocolate-praline Tartlette?
How to prepare Chocolate-praline Tartlette?
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1
Prepare the dough by mixing the flour with salt and powdered sugar.
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2
Add in pieces of butter and half of the beaten egg.
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3
To ensure the dough is well homogeneous, gradually add water.
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4
Place the dough in plastic wrap and refrigerate for 1 hour and a half. After this time, preheat the oven to 180°C and roll out the dough and line a mold.
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5
Bake the blind-baked crust for 30 minutes.
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6
Prepare the chocolate filling by heating the cream in a saucepan.
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7
In a bowl, beat the eggs and sugar.
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8
In another bowl, chop the chocolate into small pieces and add almond powder.
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9
Pour the hot cream over the beaten eggs while continuously stirring.
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10
Transfer this mixture to a saucepan and heat on medium heat, constantly stirring with a wooden spoon.
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11
Stir in an '8' shape.
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12
Once the mousse disappears from the surface and the cream coats the wooden spoon, stop cooking.
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13
Pour the cream over the chocolate/almond mixture and thoroughly mix with a spatula until everything is smooth.
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14
Mix the praline in a bowl.
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15
Melt the butter and chocolate in a small saucepan.
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16
Remove from heat and add the praline, mixing well, then incorporate crushed graham crackers coarsely.
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17
Pour the crunchy praline over the shortcrust pastry, smooth out the thin layer.
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18
Then pour the chocolate. Chill for at least 3 hours.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 30 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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