How to make Eggplant Mille-Feuilles with Spiced Goat Cheese and Honey?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make these eggplant cheese and spicy honey tartelettes.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Eggplant Mille-Feuilles with Spiced Goat Cheese and Honey?
How to prepare Eggplant Mille-Feuilles with Spiced Goat Cheese and Honey?
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1
Cut the eggplants into 0.5 cm slices.
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2
Cut the goat cheese in the same way.
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3
Sauté the eggplants on both sides over low heat.
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4
Stack the mille-feuille alternating eggplant and goat cheese layers.
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5
Bake in the oven for 5 to 10 minutes at Th. 6 (180°C).
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6
Serve by placing a little honey on each mille-feuille.
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7
Sprinkle with cinnamon.
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8
Decorate with the eggplant stem and a cinnamon stick.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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