Appetizer
Warm Goat Cheese Toasts with Honey
The goat cheese and honey toast, a perfect sweet and salty combo!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
First prepare the caramelized onions: peel and finely slice the onions, then sauté them in a pan with some olive oil.
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2
When they are nicely golden (but not burnt), add some water with 1 tablespoon of powdered sugar and let it dissolve.
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3
When the water has evaporated, add honey (about 3 tablespoons).
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4
Let it cook for a few more minutes, then set aside.
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5
For the toasts: spread slices of bread with sour cream.
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6
Cut the goat cheese log into rounds and place them on the bread slices.
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7
Drizzle each toast with a bit of olive oil, salt, pepper, and add some herbes de Provence and/or basil.
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8
Bake in an oven preheated to 180°C (thermostat
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9
for 5 to 10 minutes, until the toasts are nicely browned.
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10
Remove the toasts from the oven, and add some reheated caramelized onion compote.
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