How to make Wok chicken pineapple?
This recipe takes 25 minutes for 4 servings, medium difficulty.
A quick recipe, perfect for lovers of sweet and savory!
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Wok chicken pineapple?
How to prepare Wok chicken pineapple?
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1
Cut the chicken into pieces and coat them with 3 tablespoons of flour.
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2
Wash the bell pepper, remove its seeds, then cut it into pieces along with the ginger.
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3
Chop the garlic and scallions, and dice the pineapple while reserving its juice.
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4
Pour 3 tablespoons of oil into the wok and sear the chicken over high heat.
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5
Lower the heat then add the garlic, bell pepper, scallion, ginger, tomato paste, wine vinegar, and soy sauce.
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6
Mix cornstarch with pineapple juice then add the mixture to the wok.
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7
Simmer for 3 minutes while stirring.
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8
Finally, add the diced pineapple and cook for an additional 5 minutes.
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9
Serve with basmati rice or stir-fried noodles
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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