How to make Yakitori (chicken skewers)?
This recipe takes 75 minutes for 1 servings, medium difficulty.
Wow your BBQ guests with our recipe for Japanese chicken skewers, Yakitori.
60 min
Prep time
15 min
Cook time
1
Servings
Medium
Difficulty
1h15
Total time
To grill
Cooking method
Lunch
Meal type
What ingredients for Yakitori (chicken skewers)?
How to prepare Yakitori (chicken skewers)?
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1
Cut the chicken pieces into cubes of 2 to 3 cm thick, and slice the leeks into pieces 2 to 3 cm long. Prepare the chicken broth in a saucepan by adding, for every 4 measures of broth, 5 tablespoons of soy sauce, 2 tablespoons of sake, and one tablespoon of sugar. Reduce until you obtain a smooth sauce. Soak your skewers in water, then thread the chicken alternately with leek pieces (folding if necessary). Before grilling on the barbecue or pan, brush the skewers with the sauce. Cook for 10 to 15 minutes, checking that the meat has turned white.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 15 minutes, for a total of 75 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using to grill. Follow the detailed steps above for best results.
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