How to make Japanese-style ravioli?
This recipe takes 50 minutes for 4 servings, intermediate difficulty.
Discover an unprecedented flavor combination with our Japanese-style ravioli recipe.
40 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Japanese-style ravioli?
How to prepare Japanese-style ravioli?
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1
Add the ground pork to a bowl with 4 tablespoons of soy sauce, sesame oil, and a small glass of water then mix. In a pot of hot water, boil the 10 cabbage leaves for 2 min then finely chop the chives, garlic, and cabbage. Add the cabbage and seasoning to the bowl, mix while adding 4 tablespoons of potato starch. Fill the Chinese dumpling wrappers with the filling by placing a few drops of water on the edges before closing, and put a bit of flour in a plate before laying them down. In a pan, pour a drizzle of sunflower oil, cook the dumplings until they brown then add enough water to cover the dumplings and cover. Check the cooking frequently, and once the water has evaporated, let it cook for 1-2 minutes to crisp up.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 10 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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