Appetizer

Zucchini roll with tuna and mozzarella

Prepare these delicious zucchini rolls with tuna and mozzarella for an appetizer.

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Roulé de courgette au thon et mozzarella
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method

Ingredients

Instructions

  1. 1

    Slice the zucchini into thin strips lengthwise (it's easier with a mandoline) and place them in a bowl, salting and peppering them as you go

  2. 2

    Mix the tuna and mozzarella in a mixing bowl until you get a uniform blend

  3. 3

    Quick-fry the zucchini strips in olive oil, then place them on paper towels to drain

  4. 4

    Roll up each zucchini strip by placing a small ball of tuna/mozzarella mixture inside it

  5. 5

    Place the rolls in a baking dish

  6. 6

    Cover the rolls with tomato sauce (you can also omit the tomato sauce for a drier result) and bake the dish until the rolls are well heated

  7. 7

    Serve as an appetizer or with rice or couscous.

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