How to make Zucchini with coconut cream?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Easy zucchini with coconut cream recipe step by step. Ready in 30 minutes. Easy. Serves 4. With 1 kg de courgettes, 1 kg of zucchini, 1 kg de calabacines.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Zucchini with coconut cream?
How to prepare Zucchini with coconut cream?
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1
Melt the coconut cream by gradually adding a little hot water.
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2
You should obtain 2 cups of cream when it is melted.
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3
Lightly toast the coriander and cumin seeds on a griddle, then let them cool.
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4
Grind them in a mortar with the chopped onion, turmeric powder, and red chili powder.
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5
Boil one cup of coconut cream and add the onion paste and bay leaves to it.
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6
Stir continuously during cooking.
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7
The cream must be fully absorbed by the onion paste.
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8
Incorporate the contents of the second cup of cream gradually, each time the mixture gets too thick.
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9
Add a dash of water only if necessary.
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10
Simmer over very low heat for 2 to 3 minutes and set aside.
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11
Wash the zucchini and dry them well.
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12
Cut them into small pieces.
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13
Heat the butter in a sauté pan with rounded bottom and sauté the zucchini pieces until they are nicely golden.
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14
Reduce heat, remove the diced bits from the butter and drain on absorbent paper.
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15
Place the spiced cream in the same pan over low heat and stir it.
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16
Increase the heat to medium and let the mixture simmer for 5 minutes without stopping to stir.
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17
Add the fried zucchini just before serving.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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