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Asparagus and Tomato Quiche

Name: Asparagus and Tomato Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 portions
Cuisine: Française
Ingredients: 2 bunches of asparagus; 500 gr of heavy cream; 8 eggs; 4 tomatoes; Salt, garlic, parsley, chives

Discover this tasty summer quiche that's easy and quick to make!

Guillaume | 07/05/2015 2957 vues

1.3/5 (3 reviews)

10 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Ingredients

2 bunches of asparagus
500 gr of heavy cream
8 eggs
4 tomatoes
Salt, garlic, parsley, chives

Instructions

1

Cook the asparagus in clear water.
2

Season and pepper.
3

Drain well after cooking.
4

Reserve half of the asparagus.
5

Cut the other half into very small pieces and mix with the whole eggs, heavy cream, and chives, add chunks of tomatoes.
6

Adjust seasoning.
7

Pour the mixture into tart molds and bake in a moderate oven, in a water bath, for 45 minutes.
8

Serve the asparagus with the remaining portion.