Starter
Tomato, ginger, and artichoke tart
Dance your taste buds with our tomato, ginger and artichoke tart!
20 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
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1
Cook for 15 minutes on low heat and covered.
-
2
While cooking, beat the eggs with the cream cheese, add the ginger, salt, and pepper.
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3
In a pan, fry the bacon lardons.
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4
Once the tomato preparation is well softened, pour it over the bacon, beaten eggs and cream and mix uniformly.
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5
Pour the mixture onto the stretched dough in a mold, and distribute the artichoke hearts cut into
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6
Bake in the oven for 40 minutes at 180°C.
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