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Baked Gratinated Oysters

Name: Baked Gratinated Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Française
Ingredients: 24 fresh oysters; 25 g of butter; 20 cl of white wine; 4 tablespoons of heavy cream; 1 packet of 200 gr grated gruyere cheese

Start your festive meal with our delicious baked oysters recipe.

Guillaume | 01/12/2016 835 vues

0.8/5 (1 reviews)

15 min

Prep time

30 min

Cook time

Servings

Intermediate

Difficulty

45 min

Total time

Four

Cooking method

Ingredients

24 fresh oysters
25 g of butter
20 cl of white wine
4 tablespoons of heavy cream
1 packet of 200 gr grated gruyere cheese

Instructions

1

Peel and finely chop the shallots, then sauté them in a pan with 25 gr of butter. After 1 minute, pour in the 20 cl of white wine and let it reduce. Once the white wine has reduced and the alcohol has evaporated, add the heavy cream, salt, and pepper, and heat for another 2 minutes while stirring. Spoon a tablespoon of the mixture over each oyster, sprinkle with Gruyère cheese, and bake for 10 to 15 minutes until gratiné.