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Oysters with leeks and curry
Surprise your guests at the New Year's Eve dinner with our recipe for oysters with leeks and curry
10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Cut your leeks in half, then into slices and sauté in butter (20 gr) in a pan over low heat for 25 minutes. Open the oysters, pour their juice into a pan to make a poaching liquid, then remove the oysters and place them in a bowl. Pour the 5 cl of dry white wine into the oyster juice and heat until boiling. Plunge the oysters into the broth for 2 minutes. Place your oyster shells on plates, fill with a tablespoon of leek fondue and an oyster. In the poaching liquid, add the 5 cl of cream and a teaspoon of curry and boil until you get a thick sauce to coat the oysters. Pour over the oysters and serve hot.
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