Main Course
Bass in parchment packet
Cook this baked sea bass recipe and surprise your guests.
15 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Remove the scales and gut the sea bream, wash it, dry it with a clean cloth, season the fish both inside and out.
-
2
Lay a sheet of aluminum foil on the work surface, place the fennel underneath the sea bream and then the bouquet garni, arrange the butter in pieces, and fold the aluminum foil to form a packet.
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3
Place the packet on a baking tray.
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4
Bake in a preheated oven at 200°C for 30 minutes.
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5
Remove the sea bream from the packet and serve it on a plate.
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6
Serve immediately.
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