Blackberry Jam

Instructions

1. 1

   Pour la cardamome, placer-la dans une boule à thé (ou un autre infuseur).

2. 2

   Squeez the lemon.

3. 3

   Wash the raspberries and mix them with sugar and cardamom.

4. 4

   Wait 6 hours before transferring everything to a pot and starting the cooking process.

5. 5

   Bring to a boil.

6. 6

   Remove the infuser.

7. 7

   Add the lemon juice.

8. 8

   Cook over low heat for a few minutes, stirring and skimming regularly.

9. 9

   Pour into jam jars.

10. 10

    Seal and turn upside down.