Browned pineapple with rum

Instructions

1. 1

   Take a well-ripe pineapple, remove its spines.

2. 2

   Take the pineapple and place it in a gratin dish.

3. 3

   Put it in the oven and bake at 240°C (Do not remove the pineapple skin).

4. 4

   After an hour of baking, take the dish out of the oven using pot holders, cut the pineapple lengthwise into two halves, then each half into

5. 5

   5. After removing the central fibrous part, sprinkle the small pieces of pineapple with brown sugar.

6. 6

   Serve on a decorative plate.

7. 7

   Heat the rum in a saucepan, and brush the pineapple slices with it, then light them on fire with a match and extinguish with a lid.