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Bush-style croquettes and basil

Name: Bush-style croquettes and basil
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8 portions
Cuisine: Française
Ingredients: 500 g of brousse; 2 eggs; Shredded gruyère (to taste); 3 or 4 fresh basil leaves; Flour; Olive oil or another type

Discover our recipe for bush potatoes and basil croquettes.

Guillaume | 10/05/2017 103 vues

0.5/5 (1 reviews)

15 min

Prep time

2 min

Cook time

Servings

Medium

Difficulty

17 min

Total time

Poele

Cooking method

Ingredients

500 g of brousse
2 eggs
Shredded gruyère (to taste)
3 or 4 fresh basil leaves
Flour
Olive oil or another type

Instructions

1

Crumble the brousse in a bowl, add the beaten eggs, gruyère, and chopped basil, season
2

Mix everything together and form small galettes (or small balls) about 8 cm in diameter
3

Dust the galettes with flour just before frying them for 1 to 2 minutes on each side
4

Serve warm with a salad.