Main Course
Salmon with Endive in Foil Easy
A healthy and balanced recipe with all the flavors of baked salmon!
15 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 210°C / th.7.
-
2
Prepare the endives: cut them in half, blanch them for 3 minutes in salted boiling water.
-
3
Drain and press to remove excess water.
-
4
Zest some lemons.
-
5
Place two large sheets of aluminum foil and put a layer of olive oil on each.
-
6
Lay a layer of endive, then the salmon.
-
7
Season and place the lemon zest.
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8
Seal the aluminum foil packets.
-
9
Bake for 10 minutes.
-
10
After opening the parchment paper, brush with lemon juice and dill.
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