10 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Roll out the pastry into a tart dish.
-
2
Prick the bottom with a fork and bake blind
-
3
for 3 minutes in a hot oven at 180°C (thermostat
-
4
.
-
5
Arrange the sliced cantaloupe over the pastry base.
-
6
Beat the cream with the sour cream, egg yolks, a little salt, and pepper.
-
7
Fold in the stiffly beaten egg whites.
-
8
Pour over the pastry and bake for 30 minutes at 180°C (thermostat
-
9
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.5/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!