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Cheese and Onion Muffins

Name: Cheese and Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Française
Ingredients: 150 g of cheeses: Emmental and Morbier; 1/2 bunch of chopped parsley; 1 chopped onion; 1 egg; 1 glass of milk (about 20 cl) and a bit of cream; 3 tablespoons of oil; 250 g of flour; 1 packet of chemical yeast; Spices (saffron or cumin)

Melt your guests' hearts with the cheese and onion muffin recipe.

Guillaume | 03/02/2017 2844 vues

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15 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

45 min

Total time

Four

Cooking method

Ingredients

150 g of cheeses: Emmental and Morbier
1/2 bunch of chopped parsley
1 chopped onion
1 egg
1 glass of milk (about 20 cl) and a bit of cream
3 tablespoons of oil
250 g of flour
1 packet of chemical yeast
Spices (saffron or cumin)

Instructions

1

In a mixing bowl, mix the milk and oil with parsley and onion.
2

Mix together the flour and yeast, along with the egg, and work the mixture with a spatula.
3

Add a pinch of salt and your spices.
4

Grate or cut the cheese into small pieces, and incorporate them into the mixture.
5

Pour the preparation, which should be fairly thick, into prepared muffin molds.
6

Bake in the oven at 180°C (Th.6) for about half an hour; they will be golden and quite moist.