5 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Wash and peel the apples.
-
2
Core them using a corer.
-
3
Cut them into slices not too thin.
-
4
Place the slices in a pan and cook them.
-
5
Sprinkle with caramelized sugar and let it caramelize.
-
6
Once the apples are cooked, place them on a plate and keep them warm in the stove oven.
-
7
Deglaze the pan juice and pour it into the dish.
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