10 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Grate the zest of the lemon and squeeze half of it to obtain the juice.
-
2
In a bowl, mix the sifted flour with the baking powder and cornstarch, the powdered sugar and vanilla sugar.
-
3
Add the juice and lemon zest, the oil, and the eggs.
-
4
If the dough is sticky, add more flour.
-
5
Form a ball and wrap it in food film and let it rest at room temperature for 15 minutes.
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6
Roll out the dough and cut it using a cookie cutter.
-
7
Arrange the cookies thus cut on a baking sheet and dust them with sugar.
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8
Bake for 15 minutes at 180°C (th.
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