Dessert
Cassis Sorbet
A refreshing dessert: try our blackcurrant sorbet recipe!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Wash the black currants, mix them in a food processor.
-
2
Strain the pulp obtained through a fine sieve to extract the juice.
-
3
In a saucepan, combine the sugar, water, and juice from half a lemon, simmer for 5 minutes on low heat.
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4
Mix the syrup obtained with the black currant juice.
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5
Let it cool down and pour the mixture into an ice cream maker, put it in the freezer.
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