Starter
Cheese Cake with Salmon
Combine goat cheese and salmon to get a delicious cake.
20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Ingredients
Instructions
-
1
Preheat your therm oven
-
2
Cut the goat cheese log into pieces.
-
3
Also cut the salmon into small pieces.
-
4
In a bowl, beat the eggs, flour, yeast, salt, and pepper.
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5
Gradually incorporate the heated oil and milk.
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6
Add the shredded gruyère, goat cheese, and chervil, mix well.
-
7
Pour the mixture into a buttered cake pan and bake for 45 minutes.
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8
Cut and serve.
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